A public health nutritionist is an expert in diet and nutrition who works to improve public nutritional habits instead of working one on one with individual clients. Nutritionists play a crucial role in helping unhealthy communities to live longer, more productive lives – after all, eating healthy and exercising is proven to extend our lives by many years, and to make use healthier all through our lives. They are registered dieticians, and they focus on helping to implement strategies for a community or for a large organization that will improve the nutrition of the population, and thus have a positive influence on that population’s health and wellbeing. Any public health nutritionists will give customized health information to individuals and specific groups. For instance, some dieticians and nutritionists could teach patients in poor communities about high blood pressure, and how to prepare more healthy foods with less sodium. Other public health nutritionists could work with at risk communities with health problems about how to plan a diet for their families that has less sugar and fat.
Nutritionists are employed in public health organizations to collaborate with policymakers, key officials, related health professionals, and community leaders to establish health promotion and food and nutrition policy as well as to design, implement, and evaluate interventions that promote health and prevent disease in the community.
- Identify problem areas in nutrition within a community or population
- Develop a strategy that helps improve nutrition
- Provide educational resources to the community to help them make better nutritional choice
- Explain important nutrition issues to people in at risk communities
- Assess the health and diet needs of patients
- Develop effective meal plans, accounting for cost and cultural preferences
- Evaluate how the meals are affecting the clients and making changes if needed
- Promote better nutrition in the community by talking to families about better diet and nutrition
- Keep up to date on scientific research on nutrition
- Develop programs and policies for institutions that improve nutrition
- Develop meal plans based on needs, cost, and culture
- Work with others to ensure maximum benefit from proper diet is possible
- Promote better nutrition in general
A few key personal traits can have a big impact on your ability to thrive in this position. The following characteristics are needed to truly excel as a public health nutritionist.
- Being able to keep track of data and your efforts is important. Good organization will help tremendously.
- Public speaking is a part of the job, too. From presenting education to the public to helping discuss strategies with colleagues, good speaking skills are needed.
- You also need to be able to look at data and information and create strategies based on the information. As such, strong critical thinking skills are vital.
- Ability to collect, assess, and interpret relevant information on public health nutrition issues and translate it into effective interventions and practice.
- Competence in population level programme planning, implementation and evaluation that is responsive and contributes to the public health nutrition evidence base.
- Ability to engage key stakeholders across a range of sectors and establish and maintain collaborative partnerships for action on identified public health nutrition issues.
- Interpersonal communication skills and the ability to adapt communication styles to a range of audiences, including professional and community stakeholders as well as funding bodies.
- Written communication skills, ranging from professional report preparation to the development of health information that is inclusive and appropriate to target populations
- Ability to strategically and effectively advocate for identified public health nutrition issu
Public health nutrition efforts on the promotion of good health through nutrition and the primary prevention of nutrition related disease in the population. Public health nutritionists focus on eliminating a disease or health issue among a community by educating groups through nutrition education. While public health nutrition struggles to improve the entire population’s health, it aims to reach high risk and vulnerable groups in the public.