Become a Food Scientist with British BioMedicine Institute NanoDegree Program

Food scientists use their knowledge of life and physical sciences to create better ways of producing, processing, and shipping food or to fulfill a regulatory role that keeps these same activities safe from contamination or other risks. Entry-level food scientists might work for research and development corporations, farms, or food processors. They might be responsible for food packaging, safety compliance, or marketing developed technologies to new and existing markets. Food scientists who have a graduate degree might work in labs or in the field, observing, researching, and analyzing food production. This can include studying animal nutrition and crop health to ensure the safety of the food supply or inspecting food production facilities.

The British BioMedicine Institute is the only global NanoDegree Program that provides talented science of food professionals a way to exemplify their dedication to the profession and their personal commitment to staying up to date on advancements in the industry. The NanoDegree Program also provides companies with a universal way to identify, cultivate, and retain top talent. The world needs the brightest minds engaged in the science of food in order to meet the challenges ahead of us to feed a projected population of 11 billion in 2050.

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Food scientists commonly work regular schedules in offices and labs, although travel is sometimes part of the job. Field visits can require that food scientists follow biosecurity protocols. Fieldwork can also mean being exposed to intense settings characterized by loud noises, temperature extremes, or the sights and smells of animal byproducts.

Graduate students have the option of specializing in food chemistry, manufacturing processes, or another field. Our NanoDegree programs might require a thesis, publishable review, or an independent research project on a topic in food science, nutrition, or biochemistry.

Earning your BBMI NanoDegree Program credential demonstrates your professional commitment to staying current and excelling as a food professional. The BBMI NanoDegree Program credential shows your employer you have a clear understanding of the interdisciplinary nature of food science and the real-world skills needed to solve challenging problems. Getting a NanoDegree Program also feeds your passion for continuous learning and being the most up-to-date on what is advancing the science of food.

Food science technology applies the study of chemical, biological and physical makeup of food to its safe production, selection, preservation, packaging and distribution. Food scientists are involved in the food supply chain from the farm to the home, and food science technicians often serve the quality assurance role in the food production process. Food science professionals are employed in industry, academia and government, from home kitchens to the NASA space shuttle. Typical job duties include analysis, both quantitative and qualitative, of the chemical and physical properties of food.

As a community committed to advancing the science of food, British BioMedicine Institute is dedicated to providing the best learning and professional development opportunities to help you and your team succeed. Whether you’re trying to find a new job, get a promotion, or excel in your new career, British BioMedicine Institute has the learning opportunities and resources to help you achieve your professional development goals no matter what stage of you career.

Whether you’re looking to find a job or wanting to post a job, British BioMedicine Institute Career Center is a great year-long resource to support you in your job search pursuits.

Join the Ranks of an Elite Community

10 Reasons a BBMI NanoDegree Program will make you stand out:

  1. Marketability: Demonstrate the applied knowledge and skills you’ve gained throughout your career.
  2. Distinction: Stand out in the competitive job market.
  3. Achievement: Obtain this important milestone for global food scientists.
  4. Relevance: The continuing education requirement ensures you stay current on evolving science and food industry trends, another reason employers love it.
  5. Recognition: Impress your colleagues and industry peers with a certification that will provide you with the resources to help you take the next step on your organization’s technical ladder.
  6. Community: Become part of an exclusive network that includes other professionals with the same know-how and perspectives.
  7. Validation: Prove you have the knowledge and proficiency for consistent on-the-job excellence.
  8. Commitment: Contribute to the success of your organization and to food science in solving global food system challenges.
  9. GratificationGain confidence and credibility as you grow and advance your career.
  10. AccessTap into a global community there to help expand your career options.
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What the BBMI NanoDegree Program Can Do for You

What’s on the Exam?

The BBMI NanoDegree Program exam is grounded in the established, fundamental knowledge and skills food scientists apply every day in all aspect of their jobs.
Topics Covered:

  • Product Development (34%)
  • Quality Assurance and Quality Control (17%)
  • Food Chemistry and Food Analysis (10%)
  • Regulatory (10%)
  • Food Microbiology (9%)
  • Food Safety (9%)
  • Food Engineering (6%) 
  • Sensory Evaluation and Consumer Testing (5%)


To qualify for BBMI NanoDegree Program credentials, candidates must have a degree in food science, a food science concentration, or a degree in a related science, in addition to full-time work experience.

Qualifying Work Experience

  • Full-time work experience: Must be in the food science and technology sector and total 1,750 hours/year
  • Post-doctoral work: Counts towards your work experience
  • Graduate assistantship work: Counts toward work at 50%

Obtaining the BBMI NanoDegree Program credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the BBMI NanoDegree Program demonstrates a clear understanding of the interdisciplinary nature of food science and the real-world skills needed for a successful career.

British Bio Medicine.

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